Preparation and Stability of Vitamin C Liposomes
YANG Shui-bing，LIU Cheng-mei*，LIU Wei，LIU Wei-lin，TONG Gui-hong，ZHANG Yu，ZHENG Hui-juan
FOOD SCIENCE . 2010, (20): 230 -234 .  DOI: 10.7506/spkx1002-6630-201020046