Determination of Hydrolyzed Animal Protein in Dairy Products by High-performance Liquid Chromatography with Evaporative Light Scattering Detection
ZHAO Yan-yan1,2，LIU Li-yan2，DU Guang-ling1，HAN Yuan-yuan1，BAI Jie1，GENG Cheng-guang2，GAO Qian2
FOOD SCIENCE . 2010, (20): 282 -285 .  DOI: 10.7506/spkx1002-6630-201020057