Determination and Evaluation of Volatile Components of Soymilk Yoghurts Fermented by Lactic Acid Bacteria
ZHANG Jia1，MA Yong-kun1,2,*，CUI Feng-jie1，CHEN Fan1，SUN Le-liu2，XIA Rong2
FOOD SCIENCE . 2010, (20): 298 -302 .  DOI: 10.7506/spkx1002-6630-201020061