Non-enzymatic Browning of Pickled Jerusalem Artichoke during Storage
WANG Wei-dong1,2，SUN Yue-e1，LI Chao1，YANG Dong-mei1，ZHUANG Ping3
FOOD SCIENCE . 2010, (20): 477 -480 .  DOI: 10.7506/spkx1002-6630-201020101