Effect of Ice-structuring Protein on the Stability of Frozen Hydrated Gluten
LI Ling-ling1，JIA Chun-li1，HUANG Wei-ning1,*，KIM Yangsoo1，RAYAS-DUARTE Patricia2
FOOD SCIENCE . 2010, (19): 25 -28 .  DOI: 10.7506/spkx1002-6630-201019002