Quantitative Structure-retention Relationship Studies of Chemical Constituents in Volatile Oil from Rhoeo spathacea (Sw.) Stearn Flowers
FENG Chang-jun，SHI Chun-ling，LI Ming-jian
FOOD SCIENCE . 2010, (19): 42 -44 .  DOI: 10.7506/spkx1002-6630-201019006