Effect of Storage under High Temperature and Humidity on the Composition and Solubility of Soy Protein Isolate Packaged in Different Ways
SHI Yan-guo，SU Chen，SUN Bing-yu，LIU Hong-hong
FOOD SCIENCE . 2010, (19): 54 -58 .  DOI: 10.7506/spkx1002-6630-201019009