Effect of Lactic Acid Bacterial Fermentation on the Physico-chemical and Thermodynamic Properties of Oat Starch
WAN Jing-jing1，HUANG Li-qun1，ZHANG Qing1，HUANG Wei-ning1,*，RAYAS-DUARTE Patricia2
FOOD SCIENCE . 2010, (19): 100 -105 .  DOI: 10.7506/spkx1002-6630-201019020