Water-holding Capacity and Mechanical and Optical Characteristics of Soy Hull Low and High Methoxyl Pectin Complex Gel
LIU He，LIU Hao-dong，GUO Xiao-fei，ZHU Dan-shi
FOOD SCIENCE . 2010, (19): 111 -114 .  DOI: 10.7506/spkx1002-6630-201019022