Effects of Cu2+, Ca2+ and Mg2+ on the Interaction of Pirimicarb with Calf Thymus DNA
HU Xing1，ZHANG Guo-wen1,*，FU Peng1，ZHAN Chun-rui2
FOOD SCIENCE . 2010, (19): 146 -149 .  DOI: 10.7506/spkx1002-6630-201019030