Modeling for the Ultrafiltration Concentration of Engraulis japonicus Cooking Soup
YANG Xian-qing1，ZHOU Xiao-lei1,2，LI Lai-hao1，CEN Jian-wei1，HAO Shu-xian1，DIAO Shi-qiang1，
FOOD SCIENCE . 2010, (19): 153 -156 .  DOI: 10.7506/spkx1002-6630-201019032