Physico-chemical and Sensory Characteristics of Restructured Yak Meat Patties with Different Amounts of Added Peanut Powder
TANG Shan-hu1，WANG Liu1，YU Xiao-zhen1，HU Ting-wu2
FOOD SCIENCE . 2010, (19): 174 -178 .  DOI: 10.7506/spkx1002-6630-201019037