Influence of Ozone Treatment on the Volatile Flavor and Characteristic Components of Dried Capsicum
DING Zhu-hong，WANG Zhi-song，HAN Jiang-xue，LI Gui-zhu，YU Lu
FOOD SCIENCE . 2010, (19): 186 -189 .  DOI: 10.7506/spkx1002-6630-201019040