Application of Cell Culture Model to Antioxidant Activity Analysis of an Ethanol Extract from Propolis
WU Zheng-shuang1,2，DONG Jie2，ZHANG Hong-cheng2，ZHAO Liang-liang3，GAO Wen-hong1,*
FOOD SCIENCE . 2010, (19): 190 -193 .  DOI: 10.7506/spkx1002-6630-201019041