Microbial Conversion of Flavonoid Glycosides in Sea-buckthorn Fruit into Aglycones
TU Shao-yong1，LI Feng-jiao1，YANG Ai-hua2
FOOD SCIENCE . 2010, (19): 221 -224 .  DOI: 10.7506/spkx1002-6630-201019048