Optimization of Culture Conditions for Producing Tannase by Aspergillus sp.T3-5-1
LIN Jian-hui1，HUANG Man-man1，CHEN Xue-xiang1，WANG Zheng2，XIAO Su-yao1，CAO Yong1,*
FOOD SCIENCE . 2010, (19): 245 -249 .  DOI: 10.7506/spkx1002-6630-201019053