Respective and Combined Effects of Heat and High-pressure Treatments on the Antigenicity of Egg White Ovalbumin
ZHANG Yin1,2，TONG Ping1,3，MA Xiao-juan1,2，LI Xin1,3，CHEN Hong-bing1,3,*
FOOD SCIENCE . 2010, (19): 250 -253 .  DOI: 10.7506/spkx1002-6630-201019054