Optimization of Extraction of Soluble Dietary Fibre from Peanut Hull by Aspergillus niger Solid-state Fermentation
LI Hong-xia1,2，LU Jing-jun3，LU Feng-sheng4，YU Li-na2，WANG Shi-qing1，YANG Qing-li2,*，
FOOD SCIENCE . 2010, (19): 277 -282 .  DOI: 10.7506/spkx1002-6630-201019060