Effect of a Polysaccharide Fraction from Fruit Bodies of Morchella esculenta (L.) Pers on Short-chain Fatty Acids in Intestinal Tract of Rats
MING Jian1,2，WU Su-rui3，ZENG Kai-fang1,2，GUI Ming-ying3，CHEN Zong-dao1,2，ZHAO Guo-hua1,2,*
FOOD SCIENCE . 2010, (19): 367 -371 .  DOI: 10.7506/spkx1002-6630-201019081