Effect of Cross-linking on Protein Foods: a review
YANG Liu1,2，LIU Yu-huan1,2,*，RUAN Rong-sheng1,2，WANG Yun-pu1,2，
FOOD SCIENCE . 2010, (19): 394 -398 .  DOI: 10.7506/spkx1002-6630-201019087