Gel Property of Transglutaminase-modified Rapeseed Protein
YUAN Jian1，JU Xing-rong1，HE Rong2，WANG Li-feng1,2，ZHU Xiao-hu1
FOOD SCIENCE . 2010, (18): 10 -13 .  DOI: 10.7506/spkx1002-6630-201018003