Optimization of Enzymatic Hydrolysis Conditions for Preparing Functional Polypeptide from Peanut Protein
FAN Yuan-jing1，MENG Fan-li1，YI Miao-miao1，GAO Hai-cheng1，CHEN Wei2，ZHANG Hua-chuan2，CHEN Su-xia2
FOOD SCIENCE . 2010, (18): 31 -36 .  DOI: 10.7506/spkx1002-6630-201018008