Microwave-aided Extraction and Antioxidant Activity Assessment of Red Pigments from Lonicera edulis Fruits
ZHANG Yan-nan，LIU Shuo-fang，LI Hao，ZHANG Yan-rong
FOOD SCIENCE . 2010, (18): 104 -107 .  DOI: 10.7506/spkx1002-6630-201018024