Fresh-preserving Effect of Leucaena leucocephala Seed Gum Based Film Coating on Chinese Bayberry
YANG Yong-li1，YE Wen-bin2，GUO Shou-jun1,*，PAN Xian-hui2，ZHANG Jie-mei1，WANG Wu-zhong1
FOOD SCIENCE . 2010, (18): 423 -427 .  DOI: 10.7506/spkx1002-6630-201018099