Extraction Optimization of Water-soluble Polysaccharides from the Shoot of Lygodium japonicum Using Response Surface Methodology
WU Yun，ZHENG Xiao-jiang，BU Gui-jun，ZENG Zhi
FOOD SCIENCE . 2010, (18): 108 -111 .  DOI: 10.7506/spkx1002-6630-201018025