Microwave-assisted Extraction Optimization and Antioxidant Activity Studies of Essential Oil from the Stems and Leaves of Fenugreek
WANG Ya，ZHAO Ping，REN Hai-wei，ZHANG Jin-xiu，ZHAO Li-juan
FOOD SCIENCE . 2010, (18): 120 -123 .  DOI: 10.7506/spkx1002-6630-201018028