Response Surface Methodology for Ultrasonic and Microwave Synergistic Extraction Optimization of Ginger Polysaccharides
LIU Quan-de，TANG Shi-rong，WANG Wei-dong，FENG Cai-xia
FOOD SCIENCE . 2010, (18): 124 -128 .  DOI: 10.7506/spkx1002-6630-201018029