Microwave-assisted Extraction and Antioxidant Activity Evaluation of Anthocyanins from Pomegranate (Punica granatum L.) Fruits
LI Ju-xiu，WANG Shi-yu，FANG Hong-juan，ZHANG Xiao-ning
FOOD SCIENCE . 2010, (18): 165 -169 .  DOI: 10.7506/spkx1002-6630-201018038