Optimization of Supercritical Carbon Dioxide Extraction of Oil from Sloanea hemsleyana Seeds Using Response Surface Methodology
MA Cheng-jin1,2，WU Zhu-qing2，FU Wei-chang1,2，HUANG Qun1,2，CHEN Gong-xi1
FOOD SCIENCE . 2010, (18): 196 -202 .  DOI: 10.7506/spkx1002-6630-201018045