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中文
Volatile Composition Analysis of the Fresh Flowers of Plumeria rubra Linn. cv. Acutifolia by Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry
ZHANG Wen-wen,ZHENG Hua*,ZHANG Hong,LI Kun
FOOD SCIENCE . 2010, (
18
): 236 -238 . DOI: 10.7506/spkx1002-6630-201018054