Analysis of Aromatic Components in Different Tissue Parts of Granny Smith Apple
DUAN Liang-liang1，GUO Yu-rong1,*，CHI Xia-wei1，DENG Hong1，KONG Xiang-hong2
FOOD SCIENCE . 2010, (18): 262 -267 .  DOI: 10.7506/spkx1002-6630-201018061