Analysis of Volatile Compounds in Yak s Milk Soft Cheese during Ripening
NIU Jie1，GAN Bo-zhong1,*，QIAO Hai-jun2，LIU Xing-long3
FOOD SCIENCE . 2010, (18): 278 -282 .  DOI: 10.7506/spkx1002-6630-201018065