Aroma Component Analysis of Three Kinds of Fruit-flavored Chives Flower Sauces
XIN Guang1,2，ZHANG Bo1，LI Shu-qian1,2，FENG Fan2，WANG Nan-nan1，LIANG Pan2，LI Tie-chun1
FOOD SCIENCE . 2010, (18): 308 -311 .  DOI: 10.7506/spkx1002-6630-201018073