Determination of Carminic Acid Content in Cochineal Extract by High Performance Capillary Electrophoresis
LI Kun，ZHANG Hong*，ZHENG Hua，MA Li-yi，ZHAO Hong，GUO Yuan-heng
FOOD SCIENCE . 2010, (18): 355 -358 .  DOI: 10.7506/spkx1002-6630-201018084