Analysis of Volatile Components of Seed and Pericarp of Kalimeris indica by Gas Chromatography-Mass Spectrometry
JIANG Xian-guang，HOU Dong-yan，HUI Rui-hua，LI Tie-chun，DIAO Quan-ping，ZENG Cheng
FOOD SCIENCE . 2010, (18): 363 -364 .  DOI: 10.7506/spkx1002-6630-201018086