Molecular Distillation Purification and Analysis of Volatile Components of Garlic Oil Extracted by Supercritical Carbon Dioxide Extraction
TAO Ning-ping，WANG Sai-sai，CHEN Bi-wen
FOOD SCIENCE . 2010, (18): 365 -369 .  DOI: 10.7506/spkx1002-6630-201018087