Analysis of Volatile Compounds in Yueshengzhai Spiced Beef by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
QI Yan-mei，SUN Bao-guo，HUANG Ming-quan，LIU Yu-ping，CHEN Hai-tao*
FOOD SCIENCE . 2010, (18): 370 -374 .  DOI: 10.7506/spkx1002-6630-201018088