Preservation of Myrica rubra Using Compound Coating Agent of Grateloupia filicina Polysaccharide and Carrageenan at Room Temperature
GUO Shou-jun1，YE Wen-bin2，YANG Yong-li1,*，PAN Xian-hui2，WANG Jun-xi2，WU Hao-qin1
FOOD SCIENCE . 2010, (18): 394 -400 .  DOI: 10.7506/spkx1002-6630-201018094