Effect of 1-MCP and Vacuum Precooling on Fruit Quality and Reactive Oxygen Species Metabolism of Blackberry During Postharvest Periods
ZHAO Qian1,2，WANG You-sheng1,2,*，WANG Zhi-yuan1,2，WANG Gui-xi3，LI Li-ping1,2
FOOD SCIENCE . 2010, (18): 405 -410 .  DOI: 10.7506/spkx1002-6630-201018096