Principal Components Analysis of the Influence of 1-MCP and Salicylic Acid Treatment on Fruit Quality of Angeleno Plum
GUO Xiao-min1,2，AN Lin1,2，WANG You-sheng1,2,*，LI Li-ping1,2，WANG Gui-xi3，CHEN Xiao-yan1,2
FOOD SCIENCE . 2010, (18): 416 -422 .  DOI: 10.7506/spkx1002-6630-201018098