Processing Optimization of Effervescent Tablets with Puerh Tea
CHAI Jun-hong1，YANG Chun-wen1，MA Huai-liang1，CHAI Xiao-jun2，GONG Zhen-jie1
FOOD SCIENCE . 2010, (18): 428 -432 .  DOI: 10.7506/spkx1002-6630-201018100