Optimizing the Production Process of Bacillus natto-fermented Corn Steep Liquor Beverage
WANG Ji-wei1，JI Ya-li2，GE Ying-liang1，LIU Jing3
FOOD SCIENCE . 2010, (18): 480 -482 .  DOI: 10.7506/spkx1002-6630-201018112