Effect of Frozen Storage on Lipid Composition in Different Tissues and Organs of Mini-pig
YANG Yong1,2，ZHAO Chun-jiang3，WANG Zhen-yu1，XIAO Shan1，WU Chang-xin3，MA Chang-wei1,*
FOOD SCIENCE . 2010, (17): 29 -35 .  DOI: 10.7506/spkx1002-6630-201017007