Rheological Characteristics of Gums from Gleditsia sinensis Lam. Seeds with different Shapes
JIAN Hong-lei1，ZHU Li-wei1，ZHANG Wei-ming2，JIANG Jian-xin1,*
FOOD SCIENCE . 2010, (17): 68 -72 .  DOI: 10.7506/spkx1002-6630-201017016