Effects of Respective Additions of Five Minor Cereal Flours on Flour Properties and Biscuits Quality
REN Hong-tao1，CHENG Li-ying2，HUA Hui-ying2，YANG Lian-zhi2
FOOD SCIENCE . 2010, (17): 77 -80 .  DOI: 10.7506/spkx1002-6630-201017018