Effects of Glycerol and Methylellulose on the Properties of High-amylose Corn Starch-Chitosan Edible Films
ZI Ming-yang1，QIU Li-ping2,*，HU Bi-jun1，WEN Qi-biao1
FOOD SCIENCE . 2010, (17): 81 -85 .  DOI: 10.7506/spkx1002-6630-201017019