in vitro Singlet Oxygen Quenching Ability Assessment of β-Cryptoxanthin from the Calyx of Physalis alkengi L. var. franchetii (Mast.) Makino
CAI Jin,ZHAO Ting,HUI Bo-di,GONG Ping
FOOD SCIENCE . 2010, (17): 158 -161 .  DOI: 10.7506/spkx1002-6630-201017036