Effects of Hurdle Factors on Sterilization of High-moisture Ready-to-eat Oyster Products
CHEN Sheng-jun1,2，CHEN Xiao-feng2，YANG Xian-qing1,*，LI Lai-hao1，ZHANG Chao-hua3，WU Yan-yan1，DIAO Shi-qiang1，MA Hai-xia1
FOOD SCIENCE . 2010, (17): 162 -165 .  DOI: 10.7506/spkx1002-6630-201017037