Antioxidant Effects of the Soxhlet Extraction Product from Porphyra haitanensis and Its Different Solvent-soluble Fractions
ZHAO Guo-ling1，LIU Cheng-chu1,*，XIE Jing1，LI Ying-sen2，LI Jia-le2,3
FOOD SCIENCE . 2010, (17): 186 -191 .  DOI: 10.7506/spkx1002-6630-201017043