Effects of Saccharomyces cerevisiae Strains from Different Sources on the Aromatic Composition of Orange Wine
LI Rui，FENG Kui，WU Jing，FAN Gang，PAN Si-yi，XU Xiao-yun
FOOD SCIENCE . 2010, (17): 206 -213 .  DOI: 10.7506/spkx1002-6630-201017047